What does HACCP - compliant mean?
HACCP stands for Hazard Analysis and Critical Control Points and is an internationally adopted systematic approach to preventing food-born illness. In the food industry this system has been designed for and applies to chefs, cooks, equipment, processing, packaging and transportation of food.

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1. Is a culinary incubator right for you?
2. Is a Health Department License necessary?
3. What does HACCP - compliant mean?
4. How do HACCP rules affect me?
5. Is there a difference between wholesale and retail food processing and can this affect the kitchen I use?
6. Could I use a church kitchen instead of a culinary incubator?